Author Topic: Food question  (Read 1819 times)

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AcdQueen89

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Food question
« on: September 08, 2013, 12:52:35 AM »
At what point does one cross from the stereotype of "my wife cant cook" to the mythical "no one makes it like mama"?

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Jester

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Re: Food question
« Reply #1 on: September 08, 2013, 01:05:28 AM »
My judgeing method has allways been 75% of what she make is not toxic.
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TK

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Re: Food question
« Reply #2 on: September 08, 2013, 01:17:00 AM »
Somewhere around the fifth poisoning I reckon.  My mother is a pretty dreadful cook but her tablet (Scottish toffee type thing) is the best I've had so I suppose you also need to account for baking, cooking and sticking hot sugar in a pan.